SIAL InterFood is proud to announce the winners for SIAL Innovation 2017.
Xavier Terlet, president and founder of XTC World Innovation, SIAL Innovation’s partner, announced the selection of the 3 winners. The winners were chosen from 37 excellent and innovative products by international jury composed of Xavier Terlet, founder of XTC World Innovation (France), Nelly Baron, SIAL Network Communication Director (France), Daud Dharma Salim, CEO of Kristamedia Pratama (Indonesia), Adhi Lukman, Chairman of GAPMMI (Indonesia), Syafrudin, Chairman of SCAI (Indonesia).
Each product aims to bring enjoyment and pleasure to consumers through quality ingredients and product design. The jury considered health, packaging and customer convenience for selecting the SIAL Innovation winners and a special equipment award. Each product will undoubtedly be popular with consumers in stores and restaurants.
The Award winners will benefit from the unique opportunity of travelling the world by visiting all the SIAL Network’s shows for one year, which take place in the UAE, Canada, China and France.
Special award for Equipment:
HARVEST COFFEE FORENITY (Indonesia – Booth Number: AN 002)
Product Name: ASTERION Espresso Machine
Description: Multi purpose espresso in one machine.
Expert evaluation: Selected for auto and manual machine.
Launch Date: 10/2015
Here are the Bronze, Silver and Gold Awards of SIAL Innovation 2017:
HERNAN CORPORATION SDN BHD (Malaysia– Booth Number: AP 035)
Product Name: Fried Durian Ball
Description: Crispy durian bites
Expert evaluation: Selected for the recipe with double texture: crispy and melting.
Trend: variety of senses
Product category: Consumer Goods (CGM)
Launch Date: 11/2017
KEUMKANG B & F / MOTHER HAN'S (Korea – Booth Number: BB 029)
Product Name: BABY PORRIDGE
Description: Vegetable and cereal puree in a pouch. For baby and adult.
Expert evaluation: Selected for the convenient packaging and the nutrient mix of ingredients.
Trend: easy to handle ; variety of senses
Product category: Consumer Goods (CGM)
Launch Date: 02/2018
UNIVERSITAS CIPUTRA / ORO D'JERO (Indonesia– Booth Number: BC 034)
Product Name: Almond Crispy
Description: Crispy biscuits with almonds and cheese. Handmade. Preservative free. Halal certified.
Expert evaluation: Selected for the addition of moringa and clover in crispy almond biscuits.
Trend: variety of senses
Product category: Consumer Goods (CGM)
Launch Date: 02/2017
These winners were chosen among the following finalists:
PT FENGKE INDONESIA (Indonesia– Booth Number: AH 040)
Product Name: SUKA IKAN
Description: Anchovy snack in 10g pouch to go
Expert evaluation: Selected for the anchovy recipe and the on to go positioning
SIAL, the best world partner to support food business development and export!
For over 50 years, SIAL has been inspiring food adventures. Today, SIAL is a global brand present in 50 countries all around the world with events in 8 countries. All over the globe our network represents a forum for exchange, meetings and discussions and is truly unique. In terms of visitorship and impact, SIAL is the premier food innovation event.
Introducing new trends, helping to launch products in new territories, solving diversity, quality and safety issues...these are our motives in an ever-growing market.
