SIAL Live Conferences
In 2015, SIAL Middle East launched a 3 day global summit focusing on food & beverage innovation with 50+ speakers from around the world. 4 dedicated streams including World Food Innovation Summit, Hotel & Restaurant Summit, Mass & Airline Catering and Food Retail & Import/Export.
In Paris, SIAL TV is an exchange platform for food professionals
A real platform for sharing and finding information on the major issues faced by the sector, SIAL TV programs is created to address the challenges of tomorrow: How will we feed the planet? How will innovation affect our eating habits? What are the likely health impacts? Our institutional and industrial experts will respond to all these questions
A few examples of 2018 topics
Virtual and Augmented reality: challenges and perspectives in the food industry
Virtual and augmented reality have been around for several years but do you understand exactly what they are? What is the difference between VR and AR? How can they be applied to the food industry?
Future Lab start-ups pitches
Take 10 minutes to watch an innovative Future Lab start-up pitch.
The Chef is an artificial intelligence
The arrival of artificial intelligence in the kitchen through smart speakers and connected white goods will lead to new services capable of taking care of everything, from shopping to preparing food. But do we want to hand over control to the machines?
Seaweed, insects, plant proteins: what are the new sources of protein?
Facing a growing demand for food, what protein sources are economical, ecological and could be produced on a grand scale? This conference will cover insects, micro-algae, in vitro meat, “cellular agriculture” and plant proteins.
SIAL China - Retail & Hospitality Forum - a broad and forward-thinking perspective
Partnered with Ivie - a global marketing consultancy delivering expertise from concept to reality, the 4th edition delivered its pitch perfect topics featuring industry leaders such as CGF, Daymon, Hailiang Group, BIO Farm, XTC, Australian Organic, Parishine, Maruha Nichiro, and many more. This year topics topics were covered ranging from food innovation and trends to food safety, from private label to food quality, from organic food to imported food, and many more. Meanwhile, we recorded the full panel discussion as well as the conference which will be shared on its online channel YouKu.com. Please stay tuned for the online presentation updates.