SIAL Live Conferences
In 2015, SIAL Middle East launched a 3 day global summit focusing on food & beverage innovation with 50+ speakers from around the world. 4 dedicated streams including World Food Innovation Summit, Hotel & Restaurant Summit, Mass & Airline Catering and Food Retail & Import/Export.
In Paris, SIAL TV is an exchange platform for food professionals
A real platform for sharing and finding information on the major issues faced by the sector, SIAL TV programs is created to address the challenges of tomorrow: How will we feed the planet? How will innovation affect our eating habits? What are the likely health impacts? Our institutional and industrial experts will respond to all these questions
A few examples of 2016 topics
The Future of Food: What will we be Eating Tomorrow?
Food innovation is based on the use of new ingredients for technological or economic reasons or to improve taste. Where is research going? How to associate ingredients of tomorrow to produce food of the future? Which new food resources will be used and what are their applications?
How to Promote Healthy Diets for Children
Healthy eating is essential for child growth and the future health of children. Many programmes are aimed at helping children to adopt healthy eating habits and to regularly practise physical activity. Examples of programmes and measures that have proved to be successful to promote healthy lifestyles. Recommendations for an efficient communication.
Together against Food Waste: What Practical Solutions?
We are all concerned by food waste issues. From the beginning to the end of the food chain, common sens actions, citizens’ initiatives and innovating projects allow the amounts of waste to be reduced.
How Digital Technologies Increasingly Shape our Meals
Digital technologies have an increasingly important part to play in our everyday life among which food. 3D printing, virtual reality displays, and augmented reality are tools which will have an impact on food habits and the perception of food.
SIAL China - Retail & Hospitality Forum - a broad and forward-thinking perspective
Partnered with Ivie - a global marketing consultancy delivering expertise from concept to reality, the 4th edition delivered its pitch perfect topics featuring industry leaders such as CGF, Daymon, Hailiang Group, BIO Farm, XTC, Australian Organic, Parishine, Maruha Nichiro, and many more. This year topics topics were covered ranging from food innovation and trends to food safety, from private label to food quality, from organic food to imported food, and many more. Meanwhile, we recorded the full panel discussion as well as the conference which will be shared on its online channel YouKu.com. Please stay tuned for the online presentation updates.