Events

La Cuisine

Published on by the SIAL Paris team - updated on

A key event for foodservice professionals at all SIAL shows, La Cuisine is a teaching area where top chefs provide culinary demonstrations.

La Cuisine in a nutshell...

  • SIAL Network’s Food service event
  • Over 500 chefs showcasing their know-how around the world
  • Culinary shows and demonstrations by prestigious chefs
  • VIP restaurant area
  • Focus on specific themes (countries, products, trends)

What La Cuisine by SIAL has on the menu

SIAL ASEAN

SIAL Canada

SIAL China

SIAL Middle East

SIAL Paris

SIAL Interfood

Session

2016

2016

2016

2016

2016

2016

Culinary demonstrations

Yes

Yes

Yes

Yes

Yes

Yes

Real-time cooking competitions

Yes

Yes

Yes

Yes

Training sessions

Yes

VIP restaurant

Yes

Yes

50 chefs at SIAL Paris

SIAL Middle East flagship culinary event

Snacks stand

La Cuisine at the Middle East event is by far the largest feature at any SIAL event, hosting in excess of 650 chefs from all over the UAE and senior chef judges from across the world. In 2015, with continued support from Emirates Culinary Guild (ECG) and World Association of Chefs societies (WACS), La Cuisine has doubled in size.

La Cuisine Airline Category

Find La Cuisine at SIAL Middle East held at the Abu Dhabi Exhibition Centre (UAE) from 5 to 7 December 2016.

"Innovation is in the air" - This category within La Cuisine offers chefs a unique chance to have their dishes served on board aircrafts of regional airlines.

More than 15 chefs competed in 2015 within this category to prepare lunch/dinner menu for business class passengers flying an ETHIAD airliner on the Abu Dhabi/London route. 

SIAL INTERFOOD hosts famous Chefs

La Cuisine event

In 2015, La Cuisine delighted attendees with in-kitchen demos by notable food service professionals and some famous Chefs such as Chef Juna, Chef Vindex, Chef Degan, Chef Henry Bloem, Chef Stefu Santoso, Chef Beng, Chef Muto, Chef Haryo Pramoe, Chef IB Parwata showcasing their culinary prowess by expertly preparing sumptuous recipes to the delight of the audience.

SIAL InterFOOD also presented Baking and Cake decorating stages with Chef Yongki Gunawan, Chef Gori, Chef Lanny Soechan, Chef Asep Kusno, Chef Yuliana Bisri, Chef Cessar, Chef Nyonya Liem, Chef Beng, Chef Juliana Jiu Dias, Chef Timothy and exhibitors. SIAL InterFOOD further hosted Cooking Competition, Classic Bartending Competition, Flair Bartending Competition, Service Rally Competition, Indonesia Barista Championship, Indonesia Latte Art Championship, Indonesia Brewers Cup, Indonesia Cup Tasters Championship, Cake Decoration Display and Demo Gelato.

SIAL China International Top Chefs Invitational Competition 

La Cuisine - SIAL China

In 2015, the competition was endorsed by the World Association of Chefs Societies (WACS) for its 2nd year. Keen competitions among 12 top international chefs from USA, Italy, Malaysia, Thailand and 12 top national chefs from Shanghai, Beijing, Guangzhou and Zhejiang were held. At the Awards Ceremony on 7th May, the Malaysia team won the Special Gold award, and Thailand and USA won Gold medals.

The pavilion organizers from Poland, Japan, and USA enlivened the La Cuisine area with their excellent culinary demonstrations and products over the 3 days.