This unique event is exclusively dedicated to foodservice professionals. What’s new and what’s next for the foodservice industry? Thanks to La Cuisine, find all the answers you’re looking for and develop your culinary creativity.
JOIN LA CUISINE
Why?
Since the culinary process is an art, meet in real the best artists at La Cuisine! Discover their latest creations and upgrade your skills. La Cuisine is a unique source of inspiration and a big opportunity to meet other professionals!
How?
La Cuisine is a teaching area where top chefs provide culinary demonstrations.
Where?
Attend La Cuisine at all SIAL shows
What La Cuisine by SIAL has on the menu
SIAL Canada
SIAL China
SIAL Middle East
SIAL Paris
SIAL Interfood
Session
2019
2019
2018
2018
2019
Culinary demonstrations
Yes
Yes
Yes
Yes
Yes
Real-time cooking competitions
Yes
Yes
Yes
Yes
Training sessions
Yes
VIP restaurant
Yes
Yes
Yes
Cooking classes
Yes
Discover all of our La Cuisine events
La Cuisine, at SIAL Paris
45-minute culinary demonstrations performed every day by famous chefs
VIP Restaurant
Cooking classes
Why?
SIAL Paris has an exceptional program of culinary events: demonstrations, Michelin-starred take-way, live cooking classes ... with renowned chefs! A feast for the eyes and for the taste buds, and a real source of inspiration!
Among our partners
Rungis
Rungis is the biggest fresh food produce market in the world. More than 2.9 million tonnes of food produce pass through it every year! A highly efficient logistics infrastructure in the heart of the Ile-de-France motorway network and 7 km from Paris, it is a major symbol of French gastronomy, encompassing peerless product diversity: fruit & veg, fish, catering products, meats, cheese, etc.
EUROCHEF is a nationwide network that develops a range of premium culinary equipment, supplied by the leaders of the market. 51 dynamic companies, specialized in the installation of high-performance professional kitchens, are united in the EUROCHEF network.
When you enter FERRANDI Paris, you enter the world of gastronomy, the French art de vivre, a school renowned both in France and abroad. FERRANDI Paris, with three sites (Paris in Saint Germain des Près, Jouy-en-Josas on the HEC campus and Bordeaux) is part of the FERRANDI group, which represents 2600 apprentices and students from France and abroad and 2500 professionals in continuing education.
La Cuisine at the Middle East event is by far the largest feature at any SIAL event, hosting more than 1,000 chefs from all over the UAE and senior chef judges from across the world. Since 2015, with continued support from Emirates Culinary Guild (ECG) and World Association of Chefs societies (WACS), La Cuisine has more than doubled in size.
La Cuisine delights attendees with in-kitchen demos by notable food service professionals and some famous chefs showcasing their culinary prowess by expertly preparing sumptuous recipes to the delight of the audience.
SIAL InterFOOD also hosts Baking and Cake decorating stages with several chefs and exhibitors, as well as many other cooking competition: Classic Bartending Competition, Flair Bartending Competition, Service Rally Competition, Indonesia Barista Championship, Indonesia Latte Art Championship, Indonesia Brewers Cup, Indonesia Cup Tasters Championship, Cake Decoration Display and Demo Gelato.
La Cuisine is a must-visit for food lovers and casual observers alike. As our premier cooking competition, La Cuisine attracts eight international teams of Michelin recognized chefs. During the 2-day event, the teams use their skills to tell a story about a set theme with only the raw ingredients they are provided. The competition is endorsed by WACS (The World Association of Chefs’ Societies), ensuring the highest standards.
