Gourmet Selection
In the space of 10 years, Gourmet Selection has become the essential exhibition for prof
It is the only specialist trade fair offering a range of high added value gourmet products. It is aimed at selective or specialist retail, gourmet food sections in department stores and commercial catering.
OUR EXHIBITION
OUR AUDIENCE
- 4,000 visits from 45 countries
- 10% of international visitors
- 96% satisfaction rate
Top 5 visiting countries (except France)
- Belgium
- Italy
- Spain
- United Kingdom
- Switzerland
Top 5 visiting French regions
- Île-de-France
- Auvergne-Rhône-Alpes
- Pays de la Loire
- Hauts-de-France
OUR EXHIBITORS
- 350 exhibitors
- 23% of international exhibitors
- 97% satisfaction rate
Top 5 exhibiting countries
- France
- Italy
- Spain
- Belgium
- Portugal
At Gourmet Food and Wine Selection, find all the manufacturers, producers and retailers who deal in rare, original, terroir, exotic and ethnic products, gifts, premium packaging, partyware, gourmet foods... and products with certification: organic, AOC/PDO/PGI, fair-trade and sustainable produce, foods with a specific label, etc.
Savoury groceries
Condiments, spices, salt, pepper, oil, vinegar, pasta, rice, truffles, and much more.
Delicatessen products
Foie gras, soups, dips, regional and ethnic specialities.
Cured meats
Dairy products
Milk, cheese, cream, yoghurt.
Seafood
Salmon, caviar, seaweed, tuna fish.
Sweet products
Bakery, viennoiseries/pastries, chocolate, cakes, desserts, patisserie, confectionery, jam, honey, spreads, crystallised fruits, hot beverages (tea, coffee, cocoa).
Wines and spirits
Still wines, sparkling wines, sweet wines, champagne, and more.
Spirits: Cognac, Armagnac, liqueurs, rum, and more.
Gifts and decorative items
Cooking utensils and accessories, fixtures and accessories for wine, tea and coffee, tableware, textiles, decorations, books, cosmetics, fragrances, bathware and gift boxes.
"Gourmet Selection is the place of discovery of European quality products, the meeting between people proud of their job."
Chantal de Lamotte, Gourmet Selection Director
EVENTS
As a barometer for the latest trends in fine food, the Gourmet Selection “Best Of” awards distinguish products and services offering genuine added value.
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Les Quintessences pay tribute to the initiatives that bring out the best in the profession: the best concepts from sellers of fine food, whether they be delicatessens, hotels, tasting areas, cafes, restaurants, etc.
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A place of meetings and exchange between professionals.
Our experts offer a programme built around themes relating to fine food and retail: starting up or taking over a business, advice, best practice, new product discoveries, etc.
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Une véritable cuisine est reconstituée sur place pour laisser libre cours au talent de nos chefs cuisiniers pour valoriser les produits dans des recettes inédites.
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