- About SIAL Network
- The SIAL brand is innovating: a new signature and a new graphic identity for even more inspiration
- First edition of SIAL InterFOOD: promising success!
- SIAL Interfood - The SIAL Innovation winners 2016
- Great Success for SIAL InterFood Jakarta 2016
- The 2017 edition of SIAL Canada
- SIAL Middle East | Deals worth AED3.8 billion signed as SIAL 2016 wraps-up
- Don’t miss SIAL Paris, the exhibition that inspires the world’s food industry
- Innovation - The DNA of SIAL Paris
- Back in Montreal for its 13th edition, the SIAL International Food Show reached record attendance!
- Soaring higher than ever: more visitors and greater internationality at SIAL China 2016
- Press releases
- SIAL Abu Dhabi, the Middle East food innovation exhibition
- SIAL Manila, the ASEAN food innovation exhibition
- SIAL Canada, the North American food innovation exhibition
- SIAL Paris, the world's largest food innovation exhibition
- SIAL Shanghai, Asia's largest food innovation exhibition
- SIAL Interfood, the Indonesian food innovation exhibition
- Gourmet Food and Wine Selection, n°1 trade exhibition for gourmet products, wines and gifts in France
- Look deeper
- It’s confirmed: the French love fine foods!
- SIAL China: join a dynamic sector and market
- SIAL Paris: make your trip hassle-free
- Look deeper into SIAL ASEAN Manila
- Your innovative products under the spotlights
- A springboard to the North American market
- The future of food is also in China
- 5 minutes for success at SIAL Canada
- SIAL China more international than ever
- Tips for success at SIAL China
- Food exhibitions
The Future of Food
- Connected objects and dietary quantification: are applications a viable option?
- SIAL explores - Connected objects and dietary quantification, the limits of transparency
- SIAL explores - The 5 Food Apps That Want to Do You Good
- Our culinary trends seen by Google
- The connected retail ecosystem
- Food tech and the birth of a new economy
- What will work in retail stores tomorrow
- Food waste: the current situation
- What does the future hold for sensory marketing?
- Success and perception of ethnic cuisine
- Reconnaissance of the global food landscape
- #COP21 : what if we started "decarbonising" our food?
- Production on your doorstep: welcome to the city farms of the future
- SIAL explores: the proteins of the future
- "Reflecting on the geography of food in the 20th century: Just a map?"
- For a cosmopolitan meal: "We Google Translate"
- Interview Arnold Van Huis | Overcrowding : How to feed the planet ?
- The top 10 stores
- SIAL explores…. the recent applications of Food 2.0
- Cognitive computing: when our machines decide to become chefs
- Micronutrients, vitamins A, B12, D, E, K ... And what if your dietitian was an engineer?
- [SIAL Investigates...] : Food by NASA?
- SIAL explores : "Food hacking" or the new artisan food industry
- SIAL explores: “Food delivery”, a danger to French cuisine?
- SIAL explores: Platform Economy and Agriculture, the major trends to look out for
- Trend by world tour
- The Future of Food