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• About SIAL Network
  • Inspire food business
  • SIAL key figures
  • Exhibition news
    • Great Success for SIAL InterFood Jakarta 2018
    • Food India by SIAL gives birth to SIAL India
    • Look deeper
    • Unveiling the SIAL Canada Innovation 2019 finalists!
    • Discover the event schedule for SIAL China 2019
    • The 2019 edition of SIAL SET Canada in Toronto
    • SIAL China 2019: 23% growth in scale & 117 595 professional visitors!
    • What's new? SIAL India is coming soon, bigger than ever
    • SIAL Innovation shortlists 10 products for SIAL India 2019
    • World’s Biggest Food Exhibition concludes today in Delhi
    • The Northeast Food Show 2019 By Meghalaya & SIAL
    • Discover the new themed villages on SIAL China 2020
    • DJAZAGRO - The show changes dates!
    • SIAL China 2020 Postponed New Exhibition Dates and Venue Announced
    • SIAL Canada 2020 will be postponed
    • Nicolas Trentesaux: SIAL will take all the measures that prove to be necessary
    • The exhibition calendar 2021
    • SIAL China 2020 takes on a new digital dimension!
    • SIAL Middle East in 2020 and 2021
    • SIAL Paris 2020 rescheduled to 2022
    • SIAL India 2020 postponed to 2021
    • SIAL Canada’s 17th Edition: WRAPPING UP AN EXCEPTIONAL YEAR!
    • SIAL China 2020 Concluded - Reveal strong confidence in recovery of China food industry
    • SIAL China SOUTH in Shenzhen to 31 October - 2 November 2022
    • Emerald and Comexposium announce Partnership to launch SIAL America
    • SIAL America Unites International Food & Beverage Industry with U.S. Debut
    • SIAL CANADA 2022 - A powerful comeback with this new and successful edition !
    • It’s confirmed: the French love fine foods!
    • SIAL China: join a dynamic sector and market
    • SIAL Paris: make your trip hassle-free
    • SIAL Innovation winners 2017 at SIAL Interfood
    • Great Success for SIAL InterFood Jakarta 2017
    • Your innovative products under the spotlights
    • A springboard to the North American market
    • The future of food is also in China
    • SIAL Canada is back in Montreal for its 15th edition
    • Food India inspired by SIAL, a very promising first edition
    • SIAL Canada: Unveiling the SIAL Innovation 2018 finalists
    • SIAL China: Unveiling the SIAL Innovation 2018 finalists
    • The 2018 edition of SIAL Canada and SET Canada in Montreal
    • 5 minutes for success at SIAL Canada
    • SIAL China more international than ever
    • Tips for success at SIAL China
    • Spotlight on the SIAL Innovation 2018 Awards
    • SIAL Paris 2018 consolidates its status as the world's leading food exhibition
    • SIAL Interfood 2018: Join one of the most dynamic food market in the world!
    • SIAL China 20th edition set to make new records
• Exhibiting
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• Events
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• Press
  • Press releases
    • The SIAL brand is innovating: a new signature and a new graphic identity for even more inspiration
    • First edition of SIAL InterFOOD: promising success!
    • SIAL Interfood - The SIAL Innovation winners 2016
    • Great Success for SIAL InterFood Jakarta 2016
    • The 2017 edition of SIAL Canada
    • SIAL Middle East | Deals worth AED3.8 billion signed as SIAL 2016 wraps-up
    • Don’t miss SIAL Paris, the exhibition that inspires the world’s food industry
    • Innovation - The DNA of SIAL Paris
    • Back in Montreal for its 13th edition, the SIAL International Food Show reached record attendance!
    • Soaring higher than ever: more visitors and greater internationality at SIAL China 2016
• Partners
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• Get inspired
  • The Future of Food
    • Connected objects and dietary quantification: are applications a viable option?
    • SIAL explores - Connected objects and dietary quantification, the limits of transparency
    • SIAL explores - The 5 Food Apps That Want to Do You Good
    • Our culinary trends seen by Google
    • The connected retail ecosystem
    • Food tech and the birth of a new economy
    • What will work in retail stores tomorrow
    • Food waste: the current situation
    • What does the future hold for sensory marketing?
    • Success and perception of ethnic cuisine
    • Reconnaissance of the global food landscape
    • #COP21 : what if we started "decarbonising" our food?
    • Production on your doorstep: welcome to the city farms of the future
    • SIAL explores: the proteins of the future
    • "Reflecting on the geography of food in the 20th century: Just a map?"
    • For a cosmopolitan meal: "We Google Translate"
    • Interview Arnold Van Huis | Overcrowding : How to feed the planet ?
    • Top 10 : The Best Stores of 2016!
    • Trends and food around the world, what demand, what offer?
    • Innovation: optimising your chances of success
    • SIAL explores…. the recent applications of Food 2.0
    • "Free from" market
    • Cognitive computing: when our machines decide to become chefs
    • 4 rising trends for simpler food...
    • New partnership with World Food India
    • Succeeding in Indonesia
    • Food India inspired by SIAL, the new Indian food innovation exhibition
    • Micronutrients, vitamins A, B12, D, E, K ... And what if your dietitian was an engineer?
    • [SIAL Investigates...] : Food by NASA?
    • Healthy food: great expectations in China
    • SIAL explores : "Food hacking" or the new artisan food industry
    • SIAL explores: “Food delivery”, a danger to French cuisine?
    • SIAL explores: Platform Economy and Agriculture, the major trends to look out for
  • Trend by world tour
• Food Trends
  • Food trend analysis: CONSUMER DEMANDS
  • Food trend analysis : GLUTEN FREE
  • Food trend analysis: LACTOSE-FREE
  • Food trend analysis: SUPERFOOD
  • Food Trend analysis: SENIORS
• SIAL THINK TANK
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  • THINK TANK: Healthy Food Interviews
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  • THINK TANK: Private Labels Interviews
  • THINK TANK: Foodservice interviews
  • Foodservice
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