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Bean vinegars

Umami

Bean vinegars - Pulse vinegar. Pulses undergo fermentation to be converted into vinegar. <br/>SIAL PARIS 2014

Description

Pulse vinegar. Pulses undergo fermentation to be converted into vinegar.
SIAL PARIS 2014

Release
01 October 2014

Complementary information

Product type

  • Premium
  • Heart

Category

Public target

  • Consumer Goods (CGM)
  • Products for Catering and Foodservice (CFS)

Trend

  • Variety of senses

Innovation type

  • Recipe, composition
  • Technology, manufacturing process

Details

Preservation : in a cool and dry place. 2 Year(s)
CGM Packaging :
  • bottle 275 ml
CFS Packaging :
  • bottle 900 ml
Cooking advice :
  • no specific cooking instructions
Varieties :
  • White bean vinegar
  • Azuki red bean vinegar.
  • Kintokin red bean vinegar
  • Nagaimo (tuber vegetable) vinegar

Committee opinion

(CFS) Selected for the use of pulses for vinegar.

Exhibitor

Umami

Umami

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