Description
Selected Spanish ham in sophisticated packaging. Cured from 42 to 60 months. Fed with acorns. Sliced by hand by a master slicer. In a presentation box containing 4 cases of Pata Negra Iberico ham: Grand Cru Dehesa Extermadura, Grand Cru Guijuelo, Grand Cru Huelva/Jabugo and Grand Cru Pedroches Valley.
SIAL PARIS 2014
SIAL PARIS 2014
Brand : Bellota-Bellota®