Description
Pasteurised liquid egg white ready to use. For omelettes, mousses or cakes. Naturally rich in protein. No additives or preservatives. Long shelf life.
SIAL PARIS 2014
SIAL PARIS 2014
Brand : EUROVO srl
/SIALINNOVATION/Products-list
116127
116299
1694610
Le Naturelle Pasteurised Liquid Egg Albumen
Complementary information
Product type
- Heart
Category
Public target
- Consumer Goods (CGM)
Trend
- Time saving
Innovation type
- Packaging, wrapping
- Recipe, composition
Details
Preservation : in a cool and dry place. 6 Month(s)
CGM Packaging :
- bottle 500 g
Cooking advice :
- no specific cooking instructions
Varieties :
- Le Naturelle Pasteurised liquid egg albumen from barn hen's eggs
Committee opinion
(CGM) Selected for the convenience of use in cooking.
