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Saumon fumé façon sashimi et algue nori sauce teriyaki

LABEYRIE FINE FOODS INTERNATIONAL

Saumon fumé façon sashimi et algue nori sauce teriyaki - Smoked salmon sashimi-style slices in a convenient tray. 10 to 15 sashimi. Tray with a compartment for sashimi, a compartment for sauce and sticks. Ideal for aperitif.<br/>SIAL PARIS 2016

Description

Smoked salmon sashimi-style slices in a convenient tray. 10 to 15 sashimi. Tray with a compartment for sashimi, a compartment for sauce and sticks. Ideal for aperitif.
SIAL PARIS 2016

Brand : LABEYRIE

Made by
LABEYRIE
Release
01 September 2016

Complementary information

Product type

  • Heart

Category

Public target

  • Consumer Goods (CGM)

Trend

  • Easy to handle
  • Sophistication

Innovation type

  • Packaging, wrapping
  • Recipe, composition

Details

Preservation : between 0° and +4°C. 30 Day(s)
CGM Packaging :
  • double-section tray 115 g
Cooking advice :
  • no specific cooking instructions
Varieties :
  • Smoked salmon wrapped in nori seaweed with teriyaki sauce
  • Plain smoked salmon, soy sauce

Committee opinion

(CGM) Selected for the offer of smoked salmon as an appetizer.

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