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Savana rum jelly

Au coin des délices

Savana rum jelly - Selected regional rum jelly. Made with Savanna Lontan rum, a Réunion specialty. To serve with savoury meals, foie gras or cheese.<br/>SIAL PARIS 2014

Description

Selected regional rum jelly. Made with Savanna Lontan rum, a Réunion specialty. To serve with savoury meals, foie gras or cheese.
SIAL PARIS 2014

Release
01 December 2013

Complementary information

Product type

  • Heart

Category

Public target

  • Consumer Goods (CGM)

Trend

  • Sophistication
  • Variety of senses

Innovation type

  • Recipe, composition

Details

Preservation : +10°C maximum. 1 Year(s)
CGM Packaging :
  • jar 390 g
Cooking advice :
  • no specific cooking instructions
Varieties :
  • Savana rum jelly

Committee opinion

(CGM) Selected for the originality of regional flavours.

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