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The Breton Plate for a raclette

TRIBALLAT NOYAL - SOJASUN

The Breton Plate for a raclette - Duo of cold cuts and cheese for Breton raclette. For 2 people. Contains 15 slices of andouille and 8 slices of cheese. <br/>SIAL PARIS 2014

Description

Duo of cold cuts and cheese for Breton raclette. For 2 people. Contains 15 slices of andouille and 8 slices of cheese.
SIAL PARIS 2014

Brand : L'Atelier de l'Argoat et Petit Breton

Made by
L'Atelier de l'Argoat et Petit Breton
Release
01 October 2014

Complementary information

Product type

  • Heart

Category

Public target

  • Consumer Goods (CGM)

Trend

  • Sophistication
  • Variety of senses

Innovation type

  • Recipe, composition

Details

Preservation : between 0° and +4°C. 18 Day(s)
CGM Packaging :
  • double-section tray 360 g
Cooking advice :
  • no specific cooking instructions
Varieties :
  • 15 slices of andouille sausage (Guéméné, Gridouille and Bretagne Fumée andouille) and 8 slices of Petit Breton

Committee opinion

(CGM) Selected for the 'fusion food' style recipe.

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