SIAL SHANGHAI 2025: SNACKING AWARDS NOW OPEN TO INTERNATIONAL EXHIBITORS
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The international opening of the Snacking Awards: a unique opportunity
For the first time, the Snacking Awards, which recognise innovation and creativity in the snacking sector, are opening up to international exhibitors at SIAL Shanghai 2025. This competition, traditionally reserved for local companies, is now broadening its horizons to welcome entries from all over the world.
This initiative is part of SIAL Shanghai's desire to strengthen its role as a global platform for food innovation. By allowing international companies to participate, the show hopes to encourage cultural and culinary exchanges, while offering trade visitors an enriched showcase of international snacking trends.
Best Steak Awards: celebrating meat excellence
In parallel, the eagerly awaited Best Steak Awards will be back again this year. This prestigious competition brings together the best meat producers from around the world to choose the best steak. The evaluation will be based on strict criteria including tenderness, taste and the overall quality of the product.
The opening of the Snacking Awards to international exhibitors completes this quest for excellence by diversifying the product categories in the spotlight. Visitors will thus have the opportunity to discover both innovations in the field of snacking and superior quality meats.
SIAL Innovation: a global laboratory of food creativity
Finally, SIAL Innovation, the show's flagship competition, will reward the most innovative food products of the year. Open to all food categories, this competition highlights the innovations that will redefine our consumption habits.
With the addition of the international Snacking Awards, SIAL Shanghai 2025 is more than ever positioned as an unmissable event for professionals wishing to anticipate the trends of tomorrow and discover products from all over the world.